Easy Cherry Cheesecake

5 ingredients
4 steps

Ingredients

  • 1 (9-inch) graham pie crust
  • 1 (8 oz.) Cool Whip
  • 1 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) can cherry Comstock
  • 1 c. sugar

Directions

  1. 1
    Combine softened Cool Whip and cream cheese and sugar until well blended.
  2. 2
    Pour into graham cracker pie crust and smooth out. Place in refrigerator to chill 2 hours.
  3. 3
    Pour cherry Comstock over cream cheese.
  4. 4
    Can serve immediately or chill until ready to serve.

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