Easy Cherry-Chocolate Black Forest Pudding Pie

Directions

1. 1
   Beat pudding mixes and milk in large bowl with whisk 2 min.
2. 2
   Spoon 1-1/2 cups pudding into crust.
3. 3
   Top with cookies.
4. 4
   Stir 1-1/2 cups COOL WHIP into remaining pudding; spread over pie.
5. 5
   Refrigerate 3 hours.
6. 6
   Melt semi-sweet chocolate as directed on package.
7. 7
   Cover pie with remaining COOL WHIP.
8. 8
   Spoon cherry pie filling onto center of pie; drizzle with melted chocolate.