Easy Cherry-Chocolate Pie

Directions

1. 1
   Beat pudding mix and milk in large bowl with whisk 2 min.
2. 2
   Add half the pie filling; mix well.
3. 3
   Stir in half the COOL WHIP.
4. 4
   Spoon into crust.
5. 5
   Freeze 3 hours or until firm.
6. 6
   Remove pie from freezer 10 min.
7. 7
   before serving.
8. 8
   Let stand at room temperature to soften slightly.
9. 9
   Top with remaining pie filling and COOL WHIP.