Holiday Bread Pudding

Name: Holiday Bread Pudding
Ingredients: 1 loaf bread (20 oz. loaf); 1/2 c. raisins; 2 c. milk; 1 c. crushed pineapple; 1 c. red cherries; 1 c. green cherries; 1 c. grated coconut; 1 c. margarine; 2 c. sugar; 6 eggs; 2 Tbsp. vanilla; 1 tsp. yellow food coloring

12 ingredients

10 steps

Ingredients

1 loaf bread (20 oz. loaf)
1/2 c. raisins
2 c. milk
1 c. crushed pineapple
1 c. red cherries
1 c. green cherries
1 c. grated coconut
1 c. margarine
2 c. sugar
6 eggs
2 Tbsp. vanilla
1 tsp. yellow food coloring

Directions

1

Preheat oven to 350°.
2

In a large bowl, break bread into small pieces. Add raisins, milk, pineapple, cherries and coconut.
3

Mix well.
4

In a large mixing bowl, cream the margarine and sugar.
5

Add eggs, vanilla and food coloring.
6

Mix well. Add margarine mixture to bread mixture.
7

Pour into a 3-quart pan.
8

Bake for about 45 minutes to 1 hour.
9

Serve warm or at room temperature.
10

Serves 10. Contains 200 calories per serving.