Easy Cherry Cobbler

Directions

1. 1
   Combine Bisquick and milk; stir until soft dough forms.
2. 2
   Beat vigorously 20 strokes.
3. 3
   Shape dough into ball on a floured surface.
4. 4
   Knead lightly 5 times.
5. 5
   Roll dough to 1/2-inch thickness.
6. 6
   Cut into eight 2 1/2-inch rounds using a floured biscuit cutter.
7. 7
   Mix cherry pie filling with cinnamon and water. Pour into a 9-inch square baking pan.
8. 8
   Top with dough rounds. Bake in a 400° oven until dough topping is golden brown (about 25 to 30 minutes).