Easy Cherry Cobbler

5 ingredients
5 steps

Ingredients

  • 2 cans cherry pie filling
  • 1 tsp. almond extract
  • 1 box white cake mix
  • 2/3 c. melted butter
  • 2 pkg. sliced almonds

Directions

  1. 1
    Mix cherry pie filling with almond extract; spread into an ungreased 9 x 13-inch pan.
  2. 2
    Spread dry cake mix over all.
  3. 3
    Drizzle melted butter over top (do not try to completely cover), then sprinkle almonds on top.
  4. 4
    Bake at 350° for 1 hour.
  5. 5
    Serve with whipped topping or ice cream.

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