Black Bean Lasagna
14 ingredients
6 steps
Ingredients
- 9 lasagna noodles, uncooked
- 1 tbsp. olive oil
- 1 md. onion, chopped
- 3 cloves garlic, minced
- 1 cup water
- 2 tbsp. cilantro, chopped
- 1-7/8 lb. black beans, drained
- 15 oz. stewed tomatoes
- 12 oz. tomato paste
- 15 oz. Ricotta cheese
- 1/2 cup Parmesan cheese, grated
- 4 md. egg whites
- 1/4 cup parsley, chopped
- 8 oz. Monterey Jack cheese, shredded
Directions
-
1Saute onions & garlic in olive oil till tender.
-
2Add water, cilantro, beans, tomatoes, paste, reduce heat, simmer 15 minutes.
-
3Add reaming ingredients except jack cheese & noodles.
-
4Cook noodles as per directions.
-
5Layer noodles, bean mixture, jack, repeat, end with cheese.
-
6Bake 30 minutes at 350F.
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