Easy Cherry Crisp

Directions

1. 1
   In a 9x13-inch ungreased baking pan, pour cans of pie-filling and spread evenly.
2. 2
   Sprinkle cinnamon over the pie filling.
3. 3
   Dump dry cake mix over the pie filling and distribute equally.
4. 4
   Make little indentations with a spoon over all the dry cake mix.
5. 5
   Spoon melted butter in each little indentation.
6. 6
   Sprinkle chopped walnuts over the top of all.
7. 7
   Bake at 350F for 45 minutes, or until browned lightly on top.
8. 8
   Cool and serve in dessert cups topped with Cool Whip.