Easy Cherry Crunch

6 ingredients
7 steps

Ingredients

  • 1 (21 oz.) can cherry pie filling
  • 1 (20 oz.) can crushed pineapple, undrained
  • 1/2 c. sugar
  • 1 c. margarine, melted
  • 1 box yellow cake mix
  • 1 c. pecans, chopped

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spread cherry pie filling in 9 x 12-inch glass baking dish.
  3. 3
    Spread pineapple on top of filling. Sprinkle with sugar.
  4. 4
    Smooth dry cake mix on top of fruit layers. Pour margarine over cake mix.
  5. 5
    Sprinkle with pecans.
  6. 6
    Bake 45 minutes or until golden brown.
  7. 7
    Good served with vanilla ice cream.

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