Simple Poached Pears

Directions

1. 1
   Combine the wine, water, sugar, cinnamon sticks, vanilla and lemon zest in a Dutch oven; heat to a boil over high heat.
2. 2
   Add pears to the poaching liquid; reduce heat to medium-low.
3. 3
   If the pears are not completely submerged, add boiling water to cover.
4. 4
   Cover pears with a circle of parchment paper; poach until easily pierced, about 30-40 minutes.
5. 5
   Turn off heat; let pears cool in the liquid.
6. 6
   Serve at room temperature or chilled, whole or cut in half and cored.
7. 7
   If desired, heat poaching liquid to a boil; boil until reduced to about 1 cup.
8. 8
   Strain the liquid; pour over pears.