Easy Cherry Dessert

4 ingredients
5 steps

Ingredients

  • 2 cans cherry pie filling (or any kind pie filling)
  • 1 box white or yellow cake mix
  • 1/4 lb. butter or margarine
  • whipped cream (optional)

Directions

  1. 1
    Butter 9 x 13-inch cake pan; put pie filling evenly over bottom of pan.
  2. 2
    Cover with dry cake mix.
  3. 3
    Slice 1/4 pound butter over top of cake mix.
  4. 4
    Bake at 375° until bubbly and brown.
  5. 5
    May be served with whipped topping.

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