Easy Cherry Jello

3 ingredients
7 steps

Ingredients

  • 2 (3 ounce) boxes cherry Jell-O, small, any variety of cherry
  • 1 (20 ounce) can cherry pie filling
  • Cool Whip (optional)

Directions

  1. 1
    Use a loaf-style pan. Glass is best, but metal works, too.
  2. 2
    In the pan, mix jello with 1 cup boiling water until jello is completely dissolved.
  3. 3
    Mix in 1 cup cold water.
  4. 4
    Stir in the cherry pie filling.
  5. 5
    Refrigerate until firm.
  6. 6
    Cherries will settle on top.
  7. 7
    Add a dollop of cool whip to each serving, if desired.

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