Easy Cherry Pie

6 ingredients
1 steps

Ingredients

  • 1- 9 inch graham cracker pie crust
  • 1- 8 oz. cream cheese
  • 1- 14 oz. Eagle brand milk
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla
  • 1 can cherry pie filling, chilled

Directions

  1. 1
    In medium bowl, beat cream cheese until light and fluffy. Add milk, blend thoroughly. Stir in lemon juice and vanilla. Pour into crust. Chill 2 hours or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.

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