Easy! Chestnut Rice

Directions

1. 1
   Soak the chestnuts in hot water for an hour.
2. 2
   Remove from the hot water, peel the shells and inner layers, and soak in water in the order peeled (until you've peeled them all.)
3. 3
   Put the washed rice, sake, mirin, and salt into the rice cooker.
4. 4
   Add water up to the white rice 2 cup line and give a light stir.
5. 5
   Scatter the chestnuts on top of everything and leave to soak for 30 minutes.
6. 6
   Then switch the cooker on as usual.
7. 7
   When it's done, mix, and serve!
8. 8
   Avoid crushing the chestnuts when you mix!