Easy Chicken
4 ingredients
5 steps
Ingredients
- 1 cut-up chicken
- 1 pkg. dry onion soup
- 1/2 c. water
- butter or margarine
Directions
-
1Put tin foil in a casserole dish; place chicken skin side down.
-
2Sprinkle onion soup over chicken.
-
3Place about 4 to 5 pats of butter on top of chicken.
-
4Pour 1/2 cup water over chicken. Seal and cook in oven at 350° for 1 hour.
-
5Turn over, reseal and cook for additional 20 minutes.
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