Vegetable Beef Soup

Ingredients

• 1 1/2 lb stew beef, cut into small pieces
• Flour, salt, pepper
• 2/3 Tbsp Olive Oil
• 1 med onion, finely chopped
• 2/3 garlic cloves, finely chopped
• 2/3-3/4 cup white wine
• 4/5 stalks celery, finely chopped
• 3 carrots, finely chopped
• 4/5 cups beef broth
• 1 whole sprig Rosemary
• 2 Tbls Worchestershire sauce
• 1/4 cup catsup
• 1 can cannelini beans, drained
• 2 cups chopped bok choy leaves
• 1 bunch Cilantro, chopped