Easy Chicken

Directions

1. 1
   Cook chicken until tender.
2. 2
   When chicken is done, remove meat from bone.
3. 3
   Cut into bite size pieces.
4. 4
   Place in a greased 9 x 13-inch dish.
5. 5
   Mix milk with soup and pour over chicken.
6. 6
   Mix broth with stuffing and spread on top of chicken.
7. 7
   Sprinkle with paprika.
8. 8
   Pour a little more broth over the casserole before covering and baking to make sure it won't dry.
9. 9
   Bake, covered, for 1 hour at 350°.
10. 10
    Serves 10 to 12.