Easy Chicken Alfredo

7 ingredients
6 steps

Ingredients

  • 1 lb uncooked fettuccine
  • 2 tablespoons butter
  • 1 1/4 cups half-and-half
  • 3 ounces grated fresh parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 boneless skinless chicken breasts

Directions

  1. 1
    Cook pasta per package instructions.
  2. 2
    Cut chicken into small pieces, cook in a large skillet until done.
  3. 3
    Reduce to medium heat; add butter, half-and-half, cheese, salt and pepper.
  4. 4
    Cook for 1-2 minutes, stirring constantly.
  5. 5
    DO NOT LET BOIL.
  6. 6
    Add pasta and toss gently to coat.

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