Tomato Basil Dip

5 ingredients
2 steps

Ingredients

  • 6 large tomatoes
  • 2 None shallots, finely chopped
  • 2 stalks basil, leaves removed and chopped
  • 2 tbsp balsamic vinegar
  • 2 tbsp tbsp olive oil

Directions

  1. 1
    Score the tomatoes crosswise at each end and place in a bowl. Pour boiling water over the tomatoes, drain and place them in a bowl of cold water. Peel the tomato skins, cut the tomatoes in half and remove the seeds. Finely dice the tomato flesh.
  2. 2
    Mix the tomatoes, chopped shallots, basil, vinegar and olive oil. Season with salt and pepper to taste.

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