Easy Chicken Alfredo Ii

Name: Easy Chicken Alfredo Ii
Ingredients: 8 ounces dry fettuccini pasta; 1 cup milk; 2 tablespoons all-purpose flour; 1 cup cottage cheese; 1/2 teaspoon garlic powder; 3 teaspoons minced onion; salt and pepper to taste; 1/2 cup grated Parmesan cheese; 2 cups diced, cooked chicken breast meat

9 ingredients

3 steps

Ingredients

8 ounces dry fettuccini pasta
1 cup milk
2 tablespoons all-purpose flour
1 cup cottage cheese
1/2 teaspoon garlic powder
3 teaspoons minced onion
salt and pepper to taste
1/2 cup grated Parmesan cheese
2 cups diced, cooked chicken breast meat

Directions

1

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain, and set aside.
2

In a food processor, place the milk, flour, cottage cheese, garlic powder, onion, salt and pepper, and Parmesan cheese. Blend until smooth.
3

Transfer the blended mixture to a saucepan over medium heat. Mix in the chicken, and cook until heated through. Serve hot over pasta.