Easy Chicken and Broccoli Bake
5 ingredients
14 steps
Ingredients
- 4 pieces Chicken Breast
- 1 bunch Broccoli
- 2 cans (10 Oz. Size) Cream Of Mushroom Soup
- 1 package Ritz Crackers, 1 Sleeve From A 12 Ounce Box
- 1 Tablespoon Butter
Directions
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1Preheat oven to 350 Degrees F.
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2To ensure the chicken gets cooked thoroughly, I pan sear the chicken for about 3 minutes in a skillet over medium high heat.
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3You can then either cut it into bite-sized pieces or leave them whole.
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4Cut up broccoli into bite-sized pieces (you can also use frozen broccoli).
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5In large casserole dish, pour both cans of cream of mushroom soup.
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6Add in chicken and broccoli.
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7Next crush up Ritz crackers while in the package.
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8Be careful to not pop open the package or you will have a Ritz cracker floor!
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9Pour the Ritz into a bowl and add the butter.
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10Put in microwave for about 45 seconds.
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11Stir the crackers so they are coated with the butter and top the casserole evenly with the cracker mixture.
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12This will act as a tasty, crunchy topping!
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13Cook for 25 30 minutes.
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14I usually lightly cover the casserole with tinfoil until the last ten minutes.
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