Easy Chicken Bake

6 ingredients
5 steps

Ingredients

  • 4 chicken breasts, halved or a fryer cut in pieces
  • 1 c. long grain rice, uncooked and washed
  • 1 pkg. dry onion soup
  • 1 can cream of celery soup
  • 1 can mushroom or 1 can cream of chicken soup
  • 1 can full white wine

Directions

  1. 1
    Combine rice, soups and wine in a covered container and refrigerate overnight. Pour rice mixture in an oblong 9 x 12 x 13-inch glass baking dish that has been buttered.
  2. 2
    Place chicken pieces on top and cover with foil.
  3. 3
    Bake in a 375° oven for 1 hour.
  4. 4
    Remove foil and brown for 15 minutes.
  5. 5
    Serves 4 to 6 people.

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