Mashed Potato Pizza

6 ingredients
5 steps

Ingredients

  • 1 (13.8 ounce) package refrigerated pizza dough
  • 1 1/4 cups Parmesan and mozzarella cheese sauce (such as Ragu(R))
  • 1 1/2 cups mashed potatoes
  • 1/2 cup crumbled cooked bacon
  • 1 cup chopped cooked broccoli
  • 1 cup finely shredded Cheddar cheese

Directions

  1. 1
    Preheat the oven to 425 degrees F (220 degrees C).
  2. 2
    Roll pizza dough out onto a nonstick or lightly greased baking sheet. Press and pinch sides up to make an 11x15-inch rectangle.
  3. 3
    Ladle 1 cup of cheese sauce onto the crust. Mix remaining 1/4 cup of sauce into mashed potatoes. Spoon mixture onto the crust.
  4. 4
    Top pizza with bacon, broccoli, and Cheddar cheese, in that order.
  5. 5
    Bake in the preheated oven until crust is golden brown and cheese is melted, 10 to 15 minutes.

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