Easy Chicken Boudine

12 ingredients
6 steps

Ingredients

  • 2 cups cooked egg noodles
  • 1/3 - 1/2 cup slivered almonds, toasted
  • 2 (10 ounce) cans cream of mushroom soup (fat free)
  • 1/2 cup low sodium chicken broth
  • 1/4 cup dry sherry
  • 4 cups cooked chicken, diced
  • 3 cups shredded low-fat sharp cheddar cheese
  • 1/2 cup red bell pepper, diced
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1 teaspoon poultry seasoning
  • salt and pepper, to taste
  • 2 scallions, sliced on diagonal

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    While cooking the noodles, toast almond slivers in small skillet until golden brown.
  3. 3
    In a large bowl, mix together the noodles, soup, broth, and sherry. Add the chicken, 2 cups of the cheese, almonds, bell pepper, mushrooms, and seasonings, and toss gently to combine.
  4. 4
    Transfer the mixture to a greased 13 by 9 by 2-inch casserole and top with the remaining cup of cheese.
  5. 5
    Bake for 30 minutes, or until bubbly.
  6. 6
    Sprinkle with sliced scallions and serve.

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