Easy Chicken Breasts

Name: Easy Chicken Breasts
Ingredients: 6 or 8 skinless chicken breasts; 1 lb. peeled carrots, cut up; 1 green pepper, cut up; 2 stalks celery, sliced; 6 or 8 potatoes; 1/2 c. water; 1 pkg. onion soup mix (dry); 4 Tbsp. margarine; pepper to taste

9 ingredients

5 steps

Ingredients

6 or 8 skinless chicken breasts
1 lb. peeled carrots, cut up
1 green pepper, cut up
2 stalks celery, sliced
6 or 8 potatoes
1/2 c. water
1 pkg. onion soup mix (dry)
4 Tbsp. margarine
pepper to taste

Directions

1

Place chicken in the bottom of a very large baking dish. Sprinkle chicken with soup mix.
2

Place all the other ingredients in dish.
3

Pour water over.
4

Bake, loosely covered, for 3 or 4 hours at 325°.
5

Check chicken after 3 hours to see if done.