Potato Corn Chowder

8 ingredients
6 steps

Ingredients

  • 6 to 8 potatoes
  • 2 to 3 carrots
  • 1 medium carrot
  • 1 lb. ground beef or ground turkey
  • 1 c. sour cream
  • 1/2 c. milk
  • 1 to 2 cans Niblets
  • salt and pepper to taste

Directions

  1. 1
    Chop potatoes in small squares.
  2. 2
    Finely chop carrots and onion.
  3. 3
    Boil potatoes, carrots and onion until tender with salt and pepper.
  4. 4
    Fry meat in separate skillet.
  5. 5
    When potatoes, etc. are finished, pour 1/2 of water off.
  6. 6
    Add all other ingredients. Simmer 20 to 30 minutes on low.

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