Easy Chicken Cacciatore

Directions

1. 1
   Skin chicken.
2. 2
   Put in oblong glass casserole with sliced onion and bell pepper slices.
3. 3
   Season to your liking.
4. 4
   Cover with foil, poke holes in foil to allow steam to escape.
5. 5
   Bake at 375 for 1 1/4 hours.
6. 6
   Heat Ragu on stovetop with mushrooms.
7. 7
   When chicken is cooked, shred and add meat, veggies and chicken juice to pot.
8. 8
   Simmer 30 minutes and serve over spaghetti.