Easy Chicken Cacciatore

6 ingredients
8 steps

Ingredients

  • 1 clove garlic, minced
  • 1 medium green pepper, sliced into 1/4-inch strips
  • 2 Tbsp. vegetable oil
  • 2 1/2 to 3 lb. chicken, cut up
  • 1 (15 oz.) jar Ragu spaghetti sauce
  • 8 oz. seashell macaroni, cooked and drained

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a large skillet, saute garlic and green pepper until tender; remove and set aside.
  3. 3
    Brown chicken on both sides.
  4. 4
    Cook 30 minutes or until tender.
  5. 5
    Add spaghetti sauce and green pepper; simmer, covered, 10 minutes.
  6. 6
    Place pasta in an 11 x 7-inch baking dish.
  7. 7
    Spoon chicken and sauce over pasta. Bake, covered, for 20 minutes or until bubbly.
  8. 8
    Serves 4.

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