Easy Chicken Casserole

4 ingredients
6 steps

Ingredients

  • 4 chicken breasts, boiled and deboned
  • 1 can cream of chicken soup
  • 1 pkg. (8 slices) Swiss cheese slices
  • 1 box Stove Top stuffing

Directions

  1. 1
    Place chicken in casserole dish.
  2. 2
    Pour soup mixed with 1 can water over chicken.
  3. 3
    Layer with cheese slices.
  4. 4
    Cover with Stove Top mixed with milk and 2 tablespoons of butter.
  5. 5
    Stove Top mixture should be moist.
  6. 6
    Bake at 350° until browned.

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