Collard Greens

Directions

1. 1
   Slice off the stems from the collards right below the leaf, and discard the stems.
2. 2
   Fill the sind with cold water and give the leaves a good soaking and washing to get rid or all the grit clinging to the folds of the leaves.
3. 3
   Drop the greens into a couple of inches of boiling salted water.
4. 4
   Boil for 5 minutes.
5. 5
   Drain and rinse in cold water.
6. 6
   Drain again and chop coarsely.
7. 7
   Pour the olive oil into a large skillet.
8. 8
   Toss in the peppers and onions, seasoning them with a sprinkling of salt and pepper.
9. 9
   Once they're soft, toss in the garlic and cook 1 minute more.
10. 10
    Dump in the greens and give them a stir.
11. 11
    Add 1 tsp salt, 1 tsp pepper, the vinegar, tabasco, and honey.
12. 12
    Stir one more time and serve up a mess of healthy greens.