Easy Chicken Casserole

6 ingredients
6 steps

Ingredients

  • 6 chicken breasts
  • 1/2 c. butter, melted
  • 1 (10 3/4 oz.) can golden mushroom soup
  • 1 (10 3/4 oz.) can onion soup
  • 1 (10 3/4 oz.) can cream of chicken soup
  • 1 1/2 c. rice (raw)

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Salt and pepper chicken and dip in melted butter.
  3. 3
    Pour excess butter in a 9 x 11-inch casserole dish.
  4. 4
    Mix soups and rice and pour in casserole.
  5. 5
    Place chicken breasts on top.
  6. 6
    Bake in a 300° oven for 1 hour and 5 minutes. Cover with aluminum foil and bake an additional 35 minutes.

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