Chicken Francese

9 ingredients
4 steps

Ingredients

  • 2 lb. chicken breasts
  • 3 eggs
  • salt and pepper
  • 1 c. flour
  • 3 Tbsp. oil
  • 7 Tbsp. butter
  • 8 lemon slices
  • juice of 1/2 lemon
  • 1/4 c. chopped parsley

Directions

  1. 1
    Pound chicken 1/4 inch thick.
  2. 2
    Sprinkle with salt and pepper. Dredge eggs in flour mixed with salt and pepper, then dip in beaten eggs.
  3. 3
    Heat oil and butter in skillet.
  4. 4
    Cook each piece of chicken until golden on each side.

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