Easy Chicken Casserole

4 ingredients
4 steps

Ingredients

  • 1 whole or boneless cooked chicken
  • 1 can cream of chicken soup
  • 1 c. milk
  • 1 box Stove Top stuffing mix, cooked

Directions

  1. 1
    Place chicken (cut up) in bottom of 9 x 9-inch casserole dish. Mix soup and milk together, then pour over chicken.
  2. 2
    Fix stuffing mix according to package instructions.
  3. 3
    Then top casserole mixture with the stuffing.
  4. 4
    Bake, uncovered, at 350° for 30 minutes.

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