Eli'S Kale Chips

Directions

1. 1
   Preheat oven to 325°F.
2. 2
   Wash and dry kale well. Cut out the ribs and separate each leaf into two halves.
3. 3
   Toss the leaves with olive oil, the nutritional yeast, and a conservative sprinkle of salt, coating them evenly.
4. 4
   Lay the leaves on a rimmed baking sheet in a single layer (you'll likely need 2 sheets). Bake for 20-30 minutes, rotating the pan(s) and using tongs to turn the leaves over periodically.
5. 5
   When the chips are ready, they should be notably shrunken down with the extraneous moisture evaporated away. They should not look completely dried out and chip-looking, though; they will get more chip-like as they cool.
6. 6
   Remove them from the oven and allow them to cool. Break them into smaller pieces and serve.