Easy Chicken & Cheese Enchiladas

Name: Easy Chicken & Cheese Enchiladas
Ingredients: 1 (10 ounce) can Campbell's Cream of Chicken Soup; 1/2 cup sour cream; 1 cup Pace Picante Sauce; 2 teaspoons chili powder; 2 cups chopped cooked chicken; 1/2 cup shredded monterey jack cheese; 6 flour tortillas, warmed; 1 small tomatoes, chopped; 1 green onion, sliced

9 ingredients

1 steps

Ingredients

1 (10 ounce) can Campbell's Cream of Chicken Soup
1/2 cup sour cream
1 cup Pace Picante Sauce
2 teaspoons chili powder
2 cups chopped cooked chicken
1/2 cup shredded monterey jack cheese
6 flour tortillas, warmed
1 small tomatoes, chopped
1 green onion, sliced

Directions

1

["Stir the soup, cour cream, picante sauce and chili powder in a medium bowl.", "Stir 1 cup soup micture, chicken and cheese in a large bowl.", "Divide the chicken mixture among the tortillas. Roll up the tortilas and place them seamside up in a 11 x 8\" shallow baking dish. Pour the remaining soup mixture over the filled tortilas. Cover the baking dish.""