Honey Coconut Custard

8 ingredients
4 steps

Ingredients

  • 4 eggs
  • 2 cups milk
  • 1 cup coconut, shredded, flaked
  • 1/3 cup flour
  • 3 tablespoons butter, softened
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/2 cup honey

Directions

  1. 1
    Place all ingredients EXCEPT honey in a blender or food processor; blend until combined.
  2. 2
    With blender or food processor running, slowly pour in honey mixing to combine.
  3. 3
    Spray eight(4-ounce) custard cups with nonstick cooking spray; divide mixture evenly into cups.
  4. 4
    Place cups on cookie sheet; Bake at 325°F for 30 to 35 minutes or until coconut is lightly browned.

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