Easy Chicken Chili

Directions

1. 1
   In a large skillet, saute chicken breasts in the olive oil with garlic and onion until chicken is no longer pink.
2. 2
   (I continued to chop the chicken into smaller pieces with a spatula while it cooked.
3. 3
   ).
4. 4
   Add beans, chilies, broth, cumin, and cayenne pepper to the skillet, stir and bring to a boil.
5. 5
   Mix corn starch and cold water, making sure the powder is completely dissolved.
6. 6
   Add to skillet and stir.
7. 7
   (You can add more or less of this mixture until chili is desired thickness.
8. 8
   ).
9. 9
   Reduce heat, cover, and simmer for 10 minutes.
10. 10
    Topping suggestions: shredded cheese, sour cream, green onions, tortilla chips.
11. 11
    You can add more cayenne pepper if you prefer a hotter dish.