Coconut Cake

5 ingredients
6 steps

Ingredients

  • 1 yellow or white cake mix
  • 1 can Eagle Brand milk
  • 1 can cream of coconut
  • 8 oz. Cool Whip
  • coconut

Directions

  1. 1
    Bake cake as directed.
  2. 2
    Cut in serving pieces or punch holes in cake while hot.
  3. 3
    Mix milk and cream of coconut.
  4. 4
    Pour over cake while hot.
  5. 5
    Cool and cover.
  6. 6
    Spread Cool Whip on top and sprinkle with coconut.

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