Easy Chicken Cordon Bleu(With Stuffing)
9 ingredients
14 steps
Ingredients
- 1 pkg. broccoli florets (can use fresh)
- 1 1/2 c. water
- 1/4 c. butter or margarine
- 1 pkg. Stove Top stuffing mix (chicken flavor)
- 6 skinned boneless chicken breast halves
- salt and pepper
- 6 slices Swiss cheese
- 1 slice boiled ham
- 1 jar chicken gravy
Directions
-
1Preheat oven to 375°.
-
2Combine broccoli, water, butter and vegetable seasoning packet in pan.
-
3Bring to a boil.
-
4Stir in stuffing crumbs.
-
5Cover.
-
6Remove from heat.
-
7Let stand for about 5 minutes.
-
8Place chicken breasts around edge of 12 x 10-inch baking dish.
-
9Sprinkle with salt and pepper.
-
10Cover each with slice of cheese and ham.
-
11Spoon broccoli stuffing over ham.
-
12Place remaining stuffing in dish.
-
13Bake at 375° for 25 minutes.
-
14Heat the gravy. Serve with chicken.
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Sparkling water
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Broccoli
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