Easy Chicken Corn Chowder
9 ingredients
10 steps
Ingredients
- 4 slices bacon, diced
- 1 medium onion
- 2 lbs boneless skinless chicken, cut into bite size pieces
- 7 medium potatoes, peeled and chunked
- 1 quart chicken stock
- 1 quart milk
- 4 cups kernel corn (frozen works just fine!)
- salt
- pepper
Directions
-
1Brown Bacon Bits in a large stock pot and drain leaving about 1 Tbs.
-
2of fat and the bacon in the pot.
-
3Turn the heat to Medium and sautee onion until soft.
-
4Add in chicken pieces and cook until opaque.
-
5Add in Potato Chunks.
-
6Add in Stock and Milk, if you need more milk to cover the ingredients just add a bit more.
-
7Cook until the potatoes start to fall apart and thicken the soup.
-
8Add in Corn and cook until hot.
-
9Season with Salt and Pepper to Taste.
-
10Enjoy.
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