Easy Chicken Curry

Directions

1. 1
   Melt butter in large skillet over medium low heat.
2. 2
   Add the onion, apple and garlic and mix well.
3. 3
   cook, covered over low heat until the onion is tender and translucent, about 12 minutes.
4. 4
   Add the curry powder to the onion mixture and mix well.
5. 5
   Dissolve cornstarch in the milk and add it to the mixture.
6. 6
   Add the chicken broth and mix well.
7. 7
   Reduce the heat to low and cook, stirring frequently, until slightly thickened.
8. 8
   Add the lemon zest and lemon juice and mix well.
9. 9
   Stir in the chicken and continue cooking until the chicken is heated through.
10. 10
    Optional: Serve over rice with condiments such as chutney, raisins, diced bell peppers, cucumber, tomato, pineapple, papaya, mango, banana, kiwi, chopped scallions, hard-boiled eggs, peanuts or toasted almonds.