Unfried Chicken

Directions

1. 1
   Preheat the oven to 375 degrees F. Spray a large cast-iron skillet with nonstick spray over medium-high heat.
2. 2
   Sprinkle the chicken with the Paula Deen House Seasoning.
3. 3
   Combine the buttermilk, hot sauce, egg whites and lemon zest and juice in a large bowl and toss the chicken to coat.
4. 4
   Pour the cornflake crumbs into another large bowl.
5. 5
   Dip the chicken into the crumbs, pressing to adhere, and then place in the skillet and into the oven.
6. 6
   Bake until the chicken is golden brown and cooked through or an instant-read thermometer inserted into the thickest part of the thigh registers 165 degrees F, 40 to 45 minutes.
7. 7
   Mix together the salt, garlic powder and pepper and store in an airtight container for up to 6 months.
8. 8
   Yield: 1 1/2 cups.