Easy Chicken Curry Slow Cooked

10 ingredients
11 steps

Ingredients

  • 1 (11 ounce) bottletrader joes thai red curry sauce
  • 3 chicken breasts
  • 1 eggplant
  • 1 cup chicken broth
  • 4 small yellow potatoes
  • 1 sliced carrot
  • 1 tablespoon basil
  • 12 chopped onion
  • 1 cup frozen green beans
  • 1 tablespoon coconut oil

Directions

  1. 1
    Wash and chop vegetables, add to pot.
  2. 2
    Cube chicken and place in pot.
  3. 3
    pour sauce, oil, broth, and seasonings over mixture.
  4. 4
    Set on high for 4 hours or low for 8.
  5. 5
    Serve with rice if desired.
  6. 6
    I like brown rice or coconut rice with this.
  7. 7
    Add Sirracha to taste, or add a small jalapeno.
  8. 8
    This is good with the green or yellow curry flavor too.
  9. 9
    You can substitute any protein you like for the chicken, I often make this with tofu.
  10. 10
    A squeeze of fresh lime is also delicious.
  11. 11
    I add bell pepper, a can of bamboo, a few peanuts, or raisins to this as well sometimes.

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