Easy Chicken Curry Slow Cooked
10 ingredients
11 steps
Ingredients
- 1 (11 ounce) bottletrader joes thai red curry sauce
- 3 chicken breasts
- 1 eggplant
- 1 cup chicken broth
- 4 small yellow potatoes
- 1 sliced carrot
- 1 tablespoon basil
- 12 chopped onion
- 1 cup frozen green beans
- 1 tablespoon coconut oil
Directions
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1Wash and chop vegetables, add to pot.
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2Cube chicken and place in pot.
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3pour sauce, oil, broth, and seasonings over mixture.
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4Set on high for 4 hours or low for 8.
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5Serve with rice if desired.
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6I like brown rice or coconut rice with this.
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7Add Sirracha to taste, or add a small jalapeno.
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8This is good with the green or yellow curry flavor too.
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9You can substitute any protein you like for the chicken, I often make this with tofu.
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10A squeeze of fresh lime is also delicious.
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11I add bell pepper, a can of bamboo, a few peanuts, or raisins to this as well sometimes.
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