Easy Chicken Dijon

Directions

1. 1
   Heat oven to 375 degrees.
2. 2
   Season chicken to your taste.
3. 3
   In a small bowl, mix well the sour cream and Dijon mustard- set aside.
4. 4
   Dip each seasoned breast in sour cream/ mustard mixture, coating well.
5. 5
   Dredge each coated breast in seasoned bread crumbs.
6. 6
   Arrange pieces in a a 13 x 9 baking pan.
7. 7
   Bake for 50 minutes or until thickest part is no longer pink.