Curry Butter

4 ingredients
1 steps

Ingredients

  • 1/2 cup butter, softened
  • 1-1/2 teaspoons curry powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon crushed red pepper flakes

Directions

  1. 1
    In a small bowl, beat all ingredients. Refrigerate up to 1 week or freeze up to 3 months.

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