Curry Butter
4 ingredients
1 steps
Ingredients
- 1/2 cup butter, softened
- 1-1/2 teaspoons curry powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon crushed red pepper flakes
Directions
-
1In a small bowl, beat all ingredients. Refrigerate up to 1 week or freeze up to 3 months.
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