Easy Chicken Divan

Name: Easy Chicken Divan
Ingredients: 2 (10 oz.) pkg. broccoli florets; 3 to 4 boneless cooked chicken breasts (may be boiled for a few minutes); 2 cans cream of chicken soup (undiluted); 1 c. mayonnaise; 1 tsp. lemon juice; 1/2 tsp. curry powder; 3/4 c. grated sharp Cheddar cheese; 1 c. crushed croutons (or 1 c. Pepperidge Farm seasoned stuffing mix); 2 Tbsp. margarine

9 ingredients

6 steps

Ingredients

2 (10 oz.) pkg. broccoli florets
3 to 4 boneless cooked chicken breasts (may be boiled for a few minutes)
2 cans cream of chicken soup (undiluted)
1 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
3/4 c. grated sharp Cheddar cheese
1 c. crushed croutons (or 1 c. Pepperidge Farm seasoned stuffing mix)
2 Tbsp. margarine

Directions

1

Cook broccoli until slightly tender; drain.
2

Arrange broccoli in greased baking dish, 9 x 13-inch.
3

Place chicken on top. (Optional: Cut chicken into bite-size pieces.)
4

Combine soup, mayonnaise, lemon juice and curry powder; pour over chicken. Sprinkle with grated Cheddar cheese.
5

Melt margarine; add crumbs and sprinkle over top.
6

Bake at 350° for 25 to 30 minutes.