Easy Chicken Divan

Name: Easy Chicken Divan
Ingredients: 1/4 cups Butter; 1/4 cups All-purpose Flour; 2 cups Chicken Broth; 3/4 cups Grated Parmesan Cheese, Divided; 1/2 cups Heavy Cream; 3 Tablespoons Sherry; 1/2 teaspoons Salt; 1 pinch Ground Black Pepper; 1 head Broccoli, Steamed And Cut Into Florets; 3 whole To 4 Whole Skinless, Boneless Chicken Breast Halves - Precooked Store Bought Slices, Leftover, Or Cooked To Your Preferred Method; 1/4 cups Slivered Almonds

11 ingredients

11 steps

Ingredients

1/4 cups Butter
1/4 cups All-purpose Flour
2 cups Chicken Broth
3/4 cups Grated Parmesan Cheese, Divided
1/2 cups Heavy Cream
3 Tablespoons Sherry
1/2 teaspoons Salt
1 pinch Ground Black Pepper
1 head Broccoli, Steamed And Cut Into Florets
3 whole To 4 Whole Skinless, Boneless Chicken Breast Halves - Precooked Store Bought Slices, Leftover, Or Cooked To Your Preferred Method
1/4 cups Slivered Almonds

Directions

1

Preheat oven to 350 degrees F.
2

Melt butter or margarine in a small saucepan over low heat.
3

Stir in flour; add chicken broth and stir until thick.
4

Then stir in 1/4 cup parmesan, cream, sherry or wine, salt and ground black pepper.
5

Stir until cheese melts and mixture is thickened.
6

Remove from heat.
7

Place broccoli florets in a 9x13 inch baking dish.
8

Pour 1/2 of the cream sauce over the broccoli and top with chicken slices, pour remaining sauce over the chicken slices.
9

Sprinkle top with 1/2 cup parmesan and the slivered almonds.
10

Bake 30 minutes at 350F, then broil 5-8 minutes to brown top.
11

Serve hot over rice or orzo pasta.