Easy Chicken & Dumplings

Name: Easy Chicken & Dumplings
Ingredients: 4 boneless skinless chicken breasts; 1 (10 1/2 ounce) can cream of onion soup; 1 (10 1/2 ounce) can cream of celery soup; 1 (10 1/2 ounce) can cream of chicken soup; 1 (8 ounce) can refrigerated buttermilk biscuits; salt and pepper

6 ingredients

9 steps

Ingredients

4 boneless skinless chicken breasts
1 (10 1/2 ounce) can cream of onion soup
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can cream of chicken soup
1 (8 ounce) can refrigerated buttermilk biscuits
salt and pepper

Directions

1

Put chicken breast in a large pot or dutch oven and add enough cold water to cover.
2

Place on stove on medium heat until it comes to a boil and boil chicken until done, approx 10 to 15 minutes.
3

Remove chicken from water and set aside.
4

While chicken is cooling, put all 3 soups in the water you cooked the chicken inches Mix well, then let simmer.
5

While simmering, shred the chicken.
6

Once chicken is shredded, return it to the pot.
7

Open the bisquits and tear them into pieces and add to the pot.
8

Simmer for approx 15 to 20 more minutes until dough is puffed up.
9

Enjoy!