Easy Chicken & Dumplings

7 ingredients
5 steps

Ingredients

  • 4 boneless/skinless chicken breasts
  • 1 can cream of chicken
  • 1 can evaporated milk
  • 32 oz chicken broth
  • 1 stick or 8 Tbl. spoons of butter
  • 1 salt & pepper to your taste
  • 12 flour tortillas

Directions

  1. 1
    Boil chicken breasts until cooked completely throughout
  2. 2
    remove chicken from boiling water, and cut into bite-sized chunks, set aside not back into boiled water
  3. 3
    In a large stock pot, add all other ingredients except tortillas, let them come to a low bill
  4. 4
    cut tortillas into strips or triangles, add to stock pot, add chicken
  5. 5
    low simmer/boil until tortillas are fork tender, season with salt and pepper.....Enjoy!

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