Caramelized Pears

Directions

1. 1
   In a large skillet, combine sugar and 4 teaspoons water.
2. 2
   Cook ver low heat until sugar melts and turns a light amber color, about 5 minutes.
3. 3
   Meanwhile, cut the pears lenghwise and scoop out cores.
4. 4
   Slice each half into 6 slices.
5. 5
   Place in a medium bowl and toss with 1 tablespoon lemon juice.
6. 6
   Remove skillet from heat.
7. 7
   Add remaining lemon juice to caramelized sugar and quickly stir until mixture is smooth.
8. 8
   Add pears and juices in bowl to skillet.
9. 9
   Return to medium heat.
10. 10
    Cook, stirring gently, until pears are softened and lightly glazed 2-3 minutes.
11. 11
    Serve warm.